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Hubei Jiuzhu Egg Industry Co., Ltd. is located in Jianghan Plain, "the hometown of Chinese gymnastics" - Xiantao City. Founded in 1955, the company is one of the first state-owned reprocessed egg processing enterprises since the founding of New China, a large egg processing enterprise in the country, and also a key egg export factory in Hubei Province, with the right to self-export. The company is a "Hubei time-honored brand", a key leading enterprise of agricultural industrialization in Hubei Province, and has obtained HACCP system, ISO9001 quality management system and occupational health and safety management system certification.
Jiuzhu Company mainly has "Jiuzhu" brand preserved pine egg, red and yellow salted eggs, fresh eggs, vacuum cooked salted eggs, leisure marinated egg products, Zongzi, lotus seeds, pickled topmouth culter, bubble lotus sprout and other products. "Jiuzhu brand" preserved eggs and salted eggs have been exported since 1957, and the annual export volume accounts for one-tenth of the country, selling well in more than ten countries and regions such as Hong Kong and Macao, Southeast Asia, North America and Western Europe.
Tasting Jiuzhu eggs and promoting Jingchu culture. The company insists on "pure quality, natural health" as the core competitiveness of products. Jiuzhu brand preserved eggs are carefully preserved by traditional cellaring process, with pine and flower like brocade, brown and green like jade, cool and mellow, and long aftertaste. Selecting high quality duck eggs in the lake area as raw material, and carefully pickled by traditional technology, Jiuzhu Salted egg has the characteristics of large body, red heart, oil sand, fragrance and taste. Jiuzhu brand preserved eggs and salted eggs have been awarded as high-quality product by former Ministry of Commerce, Ministry of Foreign Trade and Economic Cooperation, China Food Expo Gold Award, China Food Association famous brand products, "Hubei Famous Brand Products", "Hubei Province Famous Trademark", "Jingchu Excellent Product", "Chinese origin" protects brands and etc.
Jiuzhu pickled lotus sprout, selecting high-quality Wuzhi No. 2 fresh lotus sprout, supported by the latest generation of fresh-keeping technology of bubblelotus sprout of Huazhong Agricultural University, is processed by automatic production line of machine cutting, bubble cleaning, high temperature blanching, automatic filling, vacuum sealing, high temperature sterilization and rapid air drying. It preserves the natural characteristics of the lotus sprout, and makes the lotus sprout products with crystal color, crisp taste, fresh fragrance and rich aftertaste. It is a rare delicacy for modern people to travel and give gifts to relatives and friends.
Jiuzhu will continue to carry forward the enterprise spirit of "unity, pioneering, trustworthy and effective", based on the local, facing the world, and constantly create a new brilliance of Jiuzhu egg industry.